Stories Our Italy
Meet Henriette, our Head of Food & Beverage
By the age of 21, she moved to Italy to study art, and found the love of her life in Rome. "My blood may be Norwegian, but my heart is...
With a focus on raw ingredient quality
Quality raw ingredients are absolutely crucial in the Italian kitchen, and of course something that we at Olivia attach great importance to. We import all our ingredients through our own...
From Rome to Parma with our head chefs
Raw ingredients, passion, love for Italy, food and people are the main ingredients of our history. In September, we traveled to Italy together with our head chefs, to attend courses...
Let’s aperitivo together!
Not only do we have passionate pizza chefs in the kitchen at Olivia; we also have dedicated bartenders who love their craft, and who constantly take our cocktail menu to...
Meet our CEO, Fredrik!
We sat down with our CEO, Fredrik Remmen, for a conversation about career and his journey from kitchen assistant in Italy to the highest management position in the restaurant industry....
